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vendeur/ vendeuse préparateur/préparatrice en terminal de cuisson

LE FOURNIL DE PARIS · PARIS (75020)

Apprenticeship offer24 moisCAP, BEP (Infrabac)

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Expires on September 23, 2026

How to apply successfully

  • Tailor your application: show that you know the company and the role.
  • Highlight your motivation, your skills and what the apprenticeship will bring you.
  • Follow up politely within 7 to 10 days if you have not heard back.

Job description

Réalise la vente de produits alimentaires (frais et hors frais) selon la réglementation du commerce, les règles d'hygiène et de sécurité alimentaires et les objectifs commerciaux de l'enseigne, de l'entreprise. Peut effectuer la préparation (cuisson, coupe, réalisation de plateaux, ...) de produits frais.

ROME codes

  • D1106

The company

Employer
LE FOURNIL DE PARIS
Company size
20 à 49 salariés
SIRET
33763497600027
SIREN
337634976
NAF/APE code
56.10C
OPCO
inconnu
Terminal de cuisson, sandwicherie, restauration rapide, pâtisserie

Location

227 BOULEVARD DAVOUT 75020 PARIS

Address
227 BOULEVARD DAVOUT 75020 PARIS
Department
75
GPS coordinates
48.864041, 2.408425
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Contact

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Additional information

Contract
Apprentissage
Duration
24 mois
Start date
July 23, 2026
Target level
CAP, BEP (Infrabac)
Positions to fill
2
Applications received
23
Posted on
July 23, 2026
Expires on
September 23, 2026

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SIRET: 33763497600027

OPCO: inconnu

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