Apprenticeship
Serveur / Serveuse en Alternance
ECOLE DES METIERS DIJON METROPOLE
NUITS-SAINT-GEORGES
- Alternance
- Bac, Bac Pro, BP (Bac)
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Course
PRODUCTION ET SERVICE EN RESTAURATIONS (RAPIDE, COLLECTIVE, CAFETERIA)
Longvic (21600)
Course
- Diploma
- CERTIFICAT D'APTITUDE PROFESSIONNELLE
- Target level
- 3 (CAP...)
- RNCP code
- RNCP42120
- RNCP title
- Production et service en restauration (rapide, collective, cafétéria)
- Diploma training code (CFD)
- 50022142
- Eligible for apprenticeship
- Yes
ROME codes
- G1803
- H2102
- G1603
Training provider
- Training center (CFA)
- EDM
- SIRET
- 32886010100042
- SIREN
- 328860101
- Phone
- 0380684880
Location
- Address
- 1 Chemin de la Noue 21600 Longvic
- Department
- 21
- Region
- Bourgogne-Franche-Comté
- INSEE code
- 21355
- GPS coordinates
- 47.29247, 5.03406
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
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