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Course

PATISSIER CONFISEUR GLACIER TRAITEUR (BTM CMA FRANCE)

4 (BAC...)Besançon (25000)

Course

Diploma
TH DE NIV 4 DES CHAMBRES DE METIERS
Target level
4 (BAC...)
RNCP code
RNCP41998
RNCP title
Pâtissier-glacier-chocolatier-confiseur-traiteur (BTM)
Diploma training code (CFD)
46M22104
Eligible for apprenticeship
Yes

ROME codes

  • D1104

Training provider

Training center (CFA)
CFA HILAIRE DE CHARDONNET
SIRET
31448072400017
SIREN
314480724

Location

3 chemin de la malcombe 25000 Besançon

Address
3 chemin de la malcombe 25000 Besançon
Department
25
Region
Bourgogne-Franche-Comté
INSEE code
25056
GPS coordinates
47.224781, 5.983446

How to apply successfully

  • Tailor your application: show that you know the company and the role.
  • Highlight your motivation, your skills and what the apprenticeship will bring you.
  • Follow up politely within 7 to 10 days if you have not heard back.

Additional information

Target level
4 (BAC...)
RNCP title
Pâtissier-glacier-chocolatier-confiseur-traiteur (BTM)
Diploma
TH DE NIV 4 DES CHAMBRES DE METIERS
Training center (CFA)
CFA HILAIRE DE CHARDONNET

Related offers

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Want to go further?

Check out our tips for succeeding in your apprenticeship.

Read the blog