Course
PATISSIER CONFISEUR GLACIER TRAITEUR (BTM CMA FRANCE)
4 (BAC...)Tourcoing (59200)
Course
- Diploma
- TH DE NIV 4 DES CHAMBRES DE METIERS
- Target level
- 4 (BAC...)
- RNCP code
- RNCP41998
- RNCP title
- Pâtissier-glacier-chocolatier-confiseur-traiteur (BTM)
- Diploma training code (CFD)
- 46M22104
- Eligible for apprenticeship
- Yes
ROME codes
- D1104
Training provider
- Training center (CFA)
- CMAR HAUTS-DE-FRANCE
- SIRET
- 13002374000439
- SIREN
- 130023740
- Phone
- 3006
Location
171 Chaussée Denis Papin 59200 Tourcoing
- Address
- 171 Chaussée Denis Papin 59200 Tourcoing
- Department
- 59
- Region
- Hauts-de-France
- INSEE code
- 59599
- GPS coordinates
- 50.732662, 3.143269
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Additional information
Target level
4 (BAC...)
RNCP title
Pâtissier-glacier-chocolatier-confiseur-traiteur (BTM)
Diploma
TH DE NIV 4 DES CHAMBRES DE METIERS
Training center (CFA)
CMAR HAUTS-DE-FRANCE