Back to results
Course
PATISSIER CONFISEUR GLACIER TRAITEUR (BTM CMA FRANCE)
Paris 19e Arrondissement (75019)
Course
- Diploma
- TH DE NIV 4 DES CHAMBRES DE METIERS
- Target level
- 4 (BAC...)
- RNCP code
- RNCP41998
- RNCP title
- Pâtissier-glacier-chocolatier-confiseur-traiteur (BTM)
- Diploma training code (CFD)
- 46M22104
- Eligible for apprenticeship
- Yes
ROME codes
- D1104
Training provider
- Training center (CFA)
- CTRE FORMATION APPRENTIS CHARCUTERIE
- SIRET
- 77569235300029
- SIREN
- 775692353
- Phone
- 0142391964
Location
- Address
- 19 Rue Goubet 75019 Paris 19e Arrondissement
- Department
- 75
- Region
- Île-de-France
- INSEE code
- 75119
- GPS coordinates
- 48.885591, 2.389887
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.