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Course
QUALITE ALIMENTATION, INNOVATION ET MAITRISE SANITAIRE SPE ALIMENTS ET PROCESSUS TECHNOLOGIQUE (BTSA)
Bourg-lès-Valence (26500)
Course
- Diploma
- BREVET DE TECHNICIEN SUPERIEUR AGRICOLE
- Target level
- 5 (BTS, DEUST...)
- RNCP code
- RNCP36937
- RNCP title
- Qualité, alimentation, innovation et maîtrise sanitaire (BIOQUALIM)
- Diploma training code (CFD)
- 32322117
- Eligible for apprenticeship
- Yes
ROME codes
- H1503
- H1303
- H2102
- H1502
- H1210
Training provider
- Training center (CFA)
- LEGTA DE BOURG-LES-VALENCE
- SIRET
- 19260765300016
- SIREN
- 192607653
- Phone
- 0473142488
Location
- Address
- Avenue de Lyon 26500 Bourg-lès-Valence
- Department
- 26
- Region
- Auvergne-Rhône-Alpes
- INSEE code
- 26058
- GPS coordinates
- 44.953281, 4.890924
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.