Back to results

Course

QUALITE ALIMENTATION, INNOVATION ET MAITRISE SANITAIRE SPE ALIMENTS ET PROCESSUS TECHNOLOGIQUE (BTSA)

Malzéville (54220)

Contact Onisep listing

Course

Diploma: BREVET DE TECHNICIEN SUPERIEUR AGRICOLE
Target level: 5 (BTS, DEUST...)
RNCP code: RNCP36937
RNCP title: Qualité, alimentation, innovation et maîtrise sanitaire (BIOQUALIM)
Diploma training code (CFD): 32322117
Eligible for apprenticeship: Yes

ROME codes

H1503
H1303
H2102
H1502
H1210

Training provider

Training center (CFA): LEGTPA MATHIEU DE DOMBASLE
SIRET: 19541207700016
SIREN: 195412077
Phone: 0383181213

Location

Address: Domaine de Pixerecourt BP 50019 54220 Malzéville
Department: 54
Region: Grand Est
INSEE code: 54339
GPS coordinates: 48.729387, 6.180301

View on Google Maps Search on Google

How to apply successfully

Tailor your application: show that you know the company and the role.
Highlight your motivation, your skills and what the apprenticeship will bring you.
Follow up politely within 7 to 10 days if you have not heard back.

Call Onisep listing

Want to go further?

Check out our tips for succeeding in your apprenticeship.