Course
PATISSIER-CHOCOLATIER-CONFISEUR-GLACIER-TRAITEUR (BM CMA FRANCE)
5 (BTS, DEUST...)Eschau (67114)
Course
- Diploma
- TH DE NIV 3 DES CHAMBRES DE METIERS
- Target level
- 5 (BTS, DEUST...)
- RNCP code
- RNCP35966
- RNCP title
- Pâtissier-chocolatier-confiseur-glacier-traiteur (BM)
- Diploma training code (CFD)
- 36M22101
- Eligible for apprenticeship
- Yes
ROME codes
- D1104
- M1302
Training provider
- Training center (CFA)
- CENTRE DE FORMATION - BERNARD STALTER
- SIRET
- 18670223900028
- SIREN
- 186702239
- Phone
- 0388590080
Location
21 Rue des Fusiliers Marins CS 30415 67114 Eschau
- Address
- 21 Rue des Fusiliers Marins CS 30415 67114 Eschau
- Department
- 67
- Region
- Grand Est
- INSEE code
- 67131
- GPS coordinates
- 48.483602, 7.728916
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Additional information
Target level
5 (BTS, DEUST...)
RNCP title
Pâtissier-chocolatier-confiseur-glacier-traiteur (BM)
Diploma
TH DE NIV 3 DES CHAMBRES DE METIERS
Training center (CFA)
CENTRE DE FORMATION - BERNARD STALTER
