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Course
- Diploma
- TH DE NIV 3 DES CHAMBRES DE METIERS
- Target level
- 5 (BTS, DEUST...)
- RNCP code
- RNCP35966
- RNCP title
- Pâtissier-chocolatier-confiseur-glacier-traiteur (BM)
- Diploma training code (CFD)
- 36M22101
- Eligible for apprenticeship
- Yes
ROME codes
- D1104
- M1302
Training provider
- Training center (CFA)
- CMAR HAUTS-DE-FRANCE
- SIRET
- 13002374000439
- SIREN
- 130023740
- Phone
- 3006
Location
- Address
- 30 Rue d'Enfer CMA Formation et Entreprises 02000 Laon
- Department
- 02
- Region
- Hauts-de-France
- INSEE code
- 02408
- GPS coordinates
- 49.571159, 3.595381
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
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