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Course

PATISSIER-CHOCOLATIER-CONFISEUR-GLACIER-TRAITEUR (BM CMA FRANCE)

Saint-Laurent-du-Var (06700)

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Course

Diploma
TH DE NIV 3 DES CHAMBRES DE METIERS
Target level
5 (BTS, DEUST...)
RNCP code
RNCP35966
RNCP title
Pâtissier-chocolatier-confiseur-glacier-traiteur (BM)
Diploma training code (CFD)
36M22101
Eligible for apprenticeship
Yes

ROME codes

  • D1104
  • M1302

Training provider

Training center (CFA)
CMA FORMATION SAINT-LAURENT-DU-VAR
SIRET
13002087800190
SIREN
130020878

Location

Address
142 avenue de Verdun 06700 Saint-Laurent-du-Var
Department
06
Region
Provence-Alpes-Côte d'Azur
INSEE code
06123
GPS coordinates
43.658662, 7.193424
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How to apply successfully

  1. Tailor your application: show that you know the company and the role.
  2. Highlight your motivation, your skills and what the apprenticeship will bring you.
  3. Follow up politely within 7 to 10 days if you have not heard back.
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