Course
GENIE BIOLOGIQUE : SCIENCE DE L'ALIMENT ET BIOTECHNOLOGIE (BUT)
6 (Licence, BUT...)Dijon (21000)
Course
- Diploma
- BACHELOR UNIVERSITAIRE DE TECHNOLOGIE
- Target level
- 6 (Licence, BUT...)
- RNCP code
- RNCP41567
- RNCP title
- Génie biologique : Science de l'aliment et biotechnologie
- Diploma training code (CFD)
- 25122101
- Eligible for apprenticeship
- Yes
ROME codes
- H2502
- H1503
- H1206
- H1502
- H1303
Training provider
- Training center (CFA)
- IFRIA BFC
- SIRET
- 42412236400047
- SIREN
- 424122364
- Phone
- 0602120083
Location
2 Boulevard Docteur Petitjean 21000 Dijon
- Address
- 2 Boulevard Docteur Petitjean 21000 Dijon
- Department
- 21
- Region
- Bourgogne-Franche-Comté
- INSEE code
- 21231
- GPS coordinates
- 47.312419, 5.062633
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Additional information
Target level
6 (Licence, BUT...)
RNCP title
Génie biologique : Science de l'aliment et biotechnologie
Diploma
BACHELOR UNIVERSITAIRE DE TECHNOLOGIE
Training center (CFA)
IFRIA BFC