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Course
- Diploma
- LICENCE PROFESSIONNELLE
- Target level
- 6 (Licence, BUT...)
- RNCP code
- RNCP40316
- RNCP title
- Commercialisation des produits alimentaires (fiche nationale)
- Diploma training code (CFD)
- 2503123H
- Eligible for apprenticeship
- Yes
ROME codes
- D1401
- D1502
- D1509
- D1107
Training provider
- Training center (CFA)
- CENTRE DE FROMATION D'APPRENTIS VITICOLE
- SIRET
- 19210036000036
- SIREN
- 192100360
- Phone
- 0380247995
Location
- Address
- 16 Avenue Charles Jaffelin 21200 Beaune
- Department
- 21
- Region
- Bourgogne-Franche-Comté
- INSEE code
- 21054
- GPS coordinates
- 47.02429, 4.829132
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
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