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Course

COMMERCIALISATION DES PRODUITS ALIMENTAIRES (LP)

Dijon (21000)

Course

Diploma
LICENCE PROFESSIONNELLE
Target level
6 (Licence, BUT...)
RNCP code
RNCP40316
RNCP title
Commercialisation des produits alimentaires (fiche nationale)
Diploma training code (CFD)
2503123H
Eligible for apprenticeship
Yes

ROME codes

  • D1401
  • D1502
  • D1509
  • D1107

Training provider

Training center (CFA)
INST UNIV VIGNE ET VIN JULES GUYOT
SIRET
93823061200377
SIREN
938230612

Location

Address
2 Rue Claude Ladrey 21000 Dijon
Department
21
Region
Bourgogne-Franche-Comté
INSEE code
21231
GPS coordinates
47.315147, 5.06897

How to apply successfully

  1. Tailor your application: show that you know the company and the role.
  2. Highlight your motivation, your skills and what the apprenticeship will bring you.
  3. Follow up politely within 7 to 10 days if you have not heard back.

Want to go further?

Check out our tips for succeeding in your apprenticeship.

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