Apprenticeship
Commis de cuisine tournant / Commise de cuisine tournante
LE PORTOFINO
CHAMBRAY-LES-TOURS
- Alternance
- CAP, BEP (Infrabac)
View details
Course
- Diploma
- CERTIFICAT DE SPECIALISATION DE NIVEAU 3
- Target level
- 3 (CAP...)
- RNCP code
- RNCP40287
- RNCP title
- Desserts de restaurant
- Diploma training code (CFD)
- 56122110
- Eligible for apprenticeship
- Yes
ROME codes
- G1602
- D1104
Training provider
- Training center (CFA)
- LYCEE PROFESSIONNEL ALBERT BAYET
- SIRET
- 19370040800019
- SIREN
- 193700408
- Phone
- 0238834800
Location
- Address
- 9 Rue du commandant bourgoin 37000 Tours
- Department
- 37
- Region
- Centre-Val de Loire
- INSEE code
- 37261
- GPS coordinates
- 47.394034, 0.671607
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Related offers
See all offers →- Apprenticeship
Commis de cuisine tournant / Commise de cuisine tournante
LES 3 BRASSEURS
TOURS
- Alternance
- CAP, BEP (Infrabac)
View details
View details
View details