Course
- Diploma
- CERTIFICAT DE SPECIALISATION DE NIVEAU 3
- Target level
- 3 (CAP...)
- RNCP code
- RNCP40287
- RNCP title
- Desserts de restaurant
- Diploma training code (CFD)
- 56122110
- Eligible for apprenticeship
- Yes
ROME codes
- G1602
- D1104
Training provider
- Training center (CFA)
- ASSOCIATION DE GESTION DE L'INSTITUTION SAINT-PIERRE CALAIS
- SIRET
- 78397219300016
- SIREN
- 783972193
- Phone
- 0320359055
Location
- Address
- 26 Rue Four à chaux 62100 Calais
- Department
- 62
- Region
- Hauts-de-France
- INSEE code
- 62193
- GPS coordinates
- 50.9416, 1.86468
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.