Apprenticeship
Alternance - Equipier polyvalent (CAP) - H/F (H/F)
BURGER KING FRANCE
Saint-Herblain
- Alternance
View details
Course
- Diploma
- TH DE NIV 5 MINISTERE DU TRAVAIL - AFPA
- Target level
- 3 (CAP...)
- RNCP code
- RNCP39534
- RNCP title
- Serveur en restauration
- Diploma training code (CFD)
- 56T33402
- Eligible for apprenticeship
- Yes
ROME codes
- G1803
Training provider
- Training center (CFA)
- CAP FORMATION
- SIRET
- 49358822200080
- SIREN
- 493588222
- Phone
- 0228443214
Location
- Address
- 6 rue Benoît Frachon 44800 Saint-Herblain
- Department
- 44
- Region
- Pays de la Loire
- INSEE code
- 44162
- GPS coordinates
- 47.2201433, -1.6215814
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Related offers
See all offers →- Apprenticeship
Alternance - Equipier polyvalent (CAP) - H/F (H/F)
BURGER KING FRANCE
Saint-Herblain
- Alternance
View details
- Apprenticeship
Alternance - Equipier polyvalent (CAP) - H/F (H/F)
BURGER KING FRANCE
Saint-Herblain
- Alternance
View details
View details