Sarrola-CarcopinoApprenticeship
Apply
Course
- Diploma
- TH DE NIV 4 MINISTERE DU TRAVAIL - AFPA
- Target level
- 4 (BAC...)
- RNCP code
- RNCP39515
- RNCP title
- Chef de partie arts culinaires et pâtisserie
- Diploma training code (CFD)
- 46T22101
- Eligible for apprenticeship
- Yes
ROME codes
- G1602
Training provider
- Training center (CFA)
- AFPA
- SIRET
- 82422814201916
- SIREN
- 824228142
Location
Centre Afpa Ajaccio Entreprise Le Yolanda Plaine de Peri 20167 Sarrola-Carcopino
- Address
- Centre Afpa Ajaccio Entreprise Le Yolanda Plaine de Peri 20167 Sarrola-Carcopino
- Department
- 2A
- Region
- Corse
- INSEE code
- 2A271
- GPS coordinates
- 42.0254592895508, 8.84062004089355
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Additional information
Target level
4 (BAC...)
RNCP title
Chef de partie arts culinaires et pâtisserie
Diploma
TH DE NIV 4 MINISTERE DU TRAVAIL - AFPA
Training center (CFA)
AFPA