Saint-PaulApprenticeship
ApplyCourse
CHEF DE PARTIE ARTS CULINAIRES ET PATISSERIE (TP)
4 (BAC...)Saint-Paul (97435)
Course
- Diploma
- TH DE NIV 4 MINISTERE DU TRAVAIL - AFPA
- Target level
- 4 (BAC...)
- RNCP code
- RNCP39515
- RNCP title
- Chef de partie arts culinaires et pâtisserie
- Diploma training code (CFD)
- 46T22101
- Eligible for apprenticeship
- Yes
ROME codes
- G1602
Training provider
- Training center (CFA)
- CCI REUNION-POLE FORMATION CENTHOR
- SIRET
- 18974211700063
- SIREN
- 189742117
- Phone
- 0262228500
Location
1 Route de l'Eperon 97435 Saint-Paul
- Address
- 1 Route de l'Eperon 97435 Saint-Paul
- Department
- 974
- Region
- La Réunion
- INSEE code
- 97415
- GPS coordinates
- -21.044354, 55.267538
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Additional information
Target level
4 (BAC...)
RNCP title
Chef de partie arts culinaires et pâtisserie
Diploma
TH DE NIV 4 MINISTERE DU TRAVAIL - AFPA
Training center (CFA)
CCI REUNION-POLE FORMATION CENTHOR
