Course
- Diploma
- TH DE NIV 4 MINISTERE DU TRAVAIL - AFPA
- Target level
- 4 (BAC...)
- RNCP code
- RNCP39515
- RNCP title
- Chef de partie arts culinaires et pâtisserie
- Diploma training code (CFD)
- 46T22101
- Eligible for apprenticeship
- Yes
ROME codes
- G1602
Training provider
- Training center (CFA)
- FORMATION PLUS MEDITERRANEE
- SIRET
- 81456842400018
- SIREN
- 814568424
- Phone
- 0613536566
Location
- Address
- 32 Boulevard Jean BOURRAT 66000 Perpignan
- Department
- 66
- Region
- Occitanie
- INSEE code
- 66136
- GPS coordinates
- 42.700197, 2.90252
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.