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Course
- Diploma
- TH DE NIV 5 MINISTERE DU TRAVAIL - AFPA
- Target level
- 3 (CAP...)
- RNCP code
- RNCP38871
- RNCP title
- Cuisinier en restauration collective
- Diploma training code (CFD)
- 56T22103
- Eligible for apprenticeship
- Yes
ROME codes
- G1602
Training provider
- Training center (CFA)
- CHAMBRE COMMERCE ET INDUSTRIE VAUCLUSE
- SIRET
- 18840001400018
- SIREN
- 188400014
- Phone
- 0490148700
Location
- Address
- Allée des Fenaisons Campus 84000 Avignon
- Department
- 84
- Region
- Provence-Alpes-Côte d'Azur
- INSEE code
- 84007
- GPS coordinates
- 43.927403, 4.847121
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
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