Apprenticeship
Apprenti Préparateur Salé & Sucré - Contrat d'Apprentissage H/F
Boulangerie Sophie Lebreuilly
Gap
- Alternance
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Course
- Diploma
- BREVET PROFESSIONNEL AGRICOLE DE NIVEAU IV
- Target level
- 4 (BAC...)
- RNCP code
- RNCP39156
- RNCP title
- Conducteur de ligne de production alimentaire
- Diploma training code (CFD)
- 45322103
- Eligible for apprenticeship
- Yes
ROME codes
- H2102
- H3301
- H3303
Training provider
- Training center (CFA)
- LEGTA DE GAP
- SIRET
- 19050012400010
- SIREN
- 190500124
- Phone
- 0492382070
Location
- Address
- 127 route de Valserres 05000 Gap
- Department
- 05
- Region
- Provence-Alpes-Côte d'Azur
- INSEE code
- 05061
- GPS coordinates
- 44.540663, 6.091216
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Related offers
See all offers →- Apprenticeship
Apprenti Préparateur Salé & Sucré - Contrat d'Apprentissage H/F
Boulangerie Sophie Lebreuilly
Gap
- Alternance
View details
View details
View details