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Course

TECHNIQUES DU TOUR EN BOULANGERIE ET EN PATISSERIE

3 (CAP...)Blois (41000)

Course

Diploma
CERTIFICAT DE SPECIALISATION DE NIVEAU 3
Target level
3 (CAP...)
RNCP code
RNCP38762
RNCP title
Techniques du tour en boulangerie et en pâtisserie
Diploma training code (CFD)
56122113
Eligible for apprenticeship
Yes

ROME codes

  • D1102

Training provider

Training center (CFA)
CFA INTERPROFESSIONNEL DE LA CMA 41
SIRET
13002798000064
SIREN
130027980

Location

27 Rue Andre Boulle 41000 Blois

Address
27 Rue Andre Boulle 41000 Blois
Department
41
Region
Centre-Val de Loire
INSEE code
41018
GPS coordinates
47.607616, 1.320294

How to apply successfully

  • Tailor your application: show that you know the company and the role.
  • Highlight your motivation, your skills and what the apprenticeship will bring you.
  • Follow up politely within 7 to 10 days if you have not heard back.

Additional information

Target level
3 (CAP...)
RNCP title
Techniques du tour en boulangerie et en pâtisserie
Diploma
CERTIFICAT DE SPECIALISATION DE NIVEAU 3
Training center (CFA)
CFA INTERPROFESSIONNEL DE LA CMA 41

Related offers

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Want to go further?

Check out our tips for succeeding in your apprenticeship.

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