Course
- Diploma
- CERTIFICAT DE SPECIALISATION DE NIVEAU 3
- Target level
- 3 (CAP...)
- RNCP code
- RNCP38762
- RNCP title
- Techniques du tour en boulangerie et en pâtisserie
- Diploma training code (CFD)
- 56122113
- Eligible for apprenticeship
- Yes
ROME codes
- D1102
Training provider
- Training center (CFA)
- CFA SAINT-MALO
- SIRET
- 13002794900168
- SIREN
- 130027949
- Phone
- 0299054555
Location
- Address
- 68 Avenue de Marville 35400 Saint-Malo
- Department
- 35
- Region
- Bretagne
- INSEE code
- 35288
- GPS coordinates
- 48.640702, -2.002215
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.