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Course

TECHNIQUES DU TOUR EN BOULANGERIE ET EN PATISSERIE

3 (CAP...)Bayonne (64100)

Course

Diploma
CERTIFICAT DE SPECIALISATION DE NIVEAU 3
Target level
3 (CAP...)
RNCP code
RNCP38762
RNCP title
Techniques du tour en boulangerie et en pâtisserie
Diploma training code (CFD)
56122113
Eligible for apprenticeship
Yes

ROME codes

  • D1102

Training provider

Training center (CFA)
CMA 64 - ANTENNE DE BAYONNE
SIRET
13002792300254
SIREN
130027923

Location

25 Boulevard d'Aritxague 64100 Bayonne

Address
25 Boulevard d'Aritxague 64100 Bayonne
Department
64
Region
Nouvelle-Aquitaine
INSEE code
64102
GPS coordinates
43.4767643, -1.4910435

How to apply successfully

  • Tailor your application: show that you know the company and the role.
  • Highlight your motivation, your skills and what the apprenticeship will bring you.
  • Follow up politely within 7 to 10 days if you have not heard back.

Additional information

Target level
3 (CAP...)
RNCP title
Techniques du tour en boulangerie et en pâtisserie
Diploma
CERTIFICAT DE SPECIALISATION DE NIVEAU 3
Training center (CFA)
CMA 64 - ANTENNE DE BAYONNE

Related offers

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Want to go further?

Check out our tips for succeeding in your apprenticeship.

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