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Course
TECHNIQUES DU TOUR EN BOULANGERIE ET EN PATISSERIE
Paris 6e Arrondissement (75006)
Course
- Diploma
- CERTIFICAT DE SPECIALISATION DE NIVEAU 3
- Target level
- 3 (CAP...)
- RNCP code
- RNCP38762
- RNCP title
- Techniques du tour en boulangerie et en pâtisserie
- Diploma training code (CFD)
- 56122113
- Eligible for apprenticeship
- Yes
ROME codes
- D1102
Training provider
- Training center (CFA)
- CFA CCIR PARIS ILE DE FRANCE
- SIRET
- 13001727000898
- SIREN
- 130017270
- Phone
- 0155657067
Location
- Address
- 28 Rue de l'Abbé Grégoire 75006 Paris 6e Arrondissement
- Department
- 75
- Region
- Île-de-France
- INSEE code
- 75106
- GPS coordinates
- 48.847586, 2.325338
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.