ApplyView details
Course
- Diploma
- TH DE NIV 5 MINISTERE DU TRAVAIL - AFPA
- Target level
- 3 (CAP...)
- RNCP code
- RNCP38722
- RNCP title
- Commis de cuisine
- Diploma training code (CFD)
- 56T22101
- Eligible for apprenticeship
- Yes
ROME codes
- G1602
Training provider
- Training center (CFA)
- OGEC
- SIRET
- 78362346500011
- SIREN
- 783623465
- Phone
- 0320359055
Location
- Address
- ISP - Institution Saint-Pierre 10 Rue du Général Christian Goutierre 59610 Fourmies
- Department
- 59
- Region
- Hauts-de-France
- INSEE code
- 59249
- GPS coordinates
- 50.008537, 4.0513784
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.