Course
- Diploma
- CERTIFICAT D'APTITUDE PROFESSIONNELLE
- Target level
- 3 (CAP...)
- RNCP code
- RNCP38632
- RNCP title
- Chocolaterie-confiserie
- Diploma training code (CFD)
- 50022145
- Eligible for apprenticeship
- Yes
ROME codes
- D1104
Training provider
- Training center (CFA)
- ASS DEVELOPEMENT DES METIERS DE LA TABLE
- SIRET
- 31721734700044
- SIREN
- 317217347
- Phone
- 0144091210
Location
- Address
- 17 Rue Jacques Ibert 75017 Paris 17e Arrondissement
- Department
- 75
- Region
- Île-de-France
- INSEE code
- 75117
- GPS coordinates
- 48.888651, 2.290093
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.