Apprenticeship
CAP Pâtissier en alternance
CHAMBRE DE METIERS ET DE L'ARTISANAT DE REGION OCCITANIE
SAINT-JEAN-DE-VEDAS
- Alternance
- CAP, BEP (Infrabac)
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Course
- Diploma
- CERTIFICAT D'APTITUDE PROFESSIONNELLE
- Target level
- 3 (CAP...)
- RNCP code
- RNCP38632
- RNCP title
- Chocolaterie-confiserie
- Diploma training code (CFD)
- 50022145
- Eligible for apprenticeship
- Yes
ROME codes
- D1104
Training provider
- Training center (CFA)
- CFA DE L HERAULT
- SIRET
- 13002793100232
- SIREN
- 130027931
- Phone
- 0563484378
Location
- Address
- 154 rue Bernard Giraudeau 34187 Montpellier
- Department
- 34
- Region
- Occitanie
- INSEE code
- 34172
- GPS coordinates
- 43.623009, 3.822643
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Related offers
See all offers →- Apprenticeship
Pâtissier en alternance F/H
Auchan Retail France
Montpellier
- Alternance
- CAP, BEP (Infrabac)
ApplyView details - ApplyView details