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Course
BOUCHER CHARCUTIER TRAITEUR : OPTION PRODUCTIONS BOUCHERES, OPTION PRODUCTIONS CHARCUTIERES ET TRAITEUR (BM APCMA)
Eschau (67114)
Course
- Diploma
- TH DE NIV 3 DES CHAMBRES DE METIERS
- Target level
- 5 (BTS, DEUST...)
- RNCP code
- RNCP38527
- RNCP title
- Boucher Charcutier Traiteur : option productions bouchères, option productions charcutières et traiteurs (BM)
- Diploma training code (CFD)
- 36M22103
- Eligible for apprenticeship
- Yes
ROME codes
- D1103
- D1101
- M1302
- G1601
Training provider
- Training center (CFA)
- CENTRE DE FORMATION - BERNARD STALTER
- SIRET
- 18670223900028
- SIREN
- 186702239
- Phone
- 0388590080
Location
- Address
- 21 Rue des Fusiliers Marins CS 30415 67114 Eschau
- Department
- 67
- Region
- Grand Est
- INSEE code
- 67131
- GPS coordinates
- 48.483602, 7.728916
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
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