Course
- Diploma
- CERTIFICAT D'APTITUDE PROFESSIONNELLE
- Target level
- 3 (CAP...)
- RNCP code
- RNCP38430
- RNCP title
- Cuisine
- Diploma training code (CFD)
- 50022146
- Eligible for apprenticeship
- Yes
ROME codes
- G1602
Training provider
- Training center (CFA)
- LPO
- SIRET
- 19520027400015
- SIREN
- 195200274
- Phone
- 0617835469
Location
82 rue Anatole France BP 1060 52100 Saint-Dizier
- Address
- 82 rue Anatole France BP 1060 52100 Saint-Dizier
- Department
- 52
- Region
- Grand Est
- INSEE code
- 52448
- GPS coordinates
- 48.6435, 4.96382
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Additional information
Target level
3 (CAP...)
RNCP title
Cuisine
Diploma
CERTIFICAT D'APTITUDE PROFESSIONNELLE
Training center (CFA)
LPO