Apprenticeship
Apprenti Commis de cuisine H/F
LA TERANGA
Châlons-en-Champagne
- Alternance
- CAP, BEP (Infrabac)
View details
Course
- Diploma
- CERTIFICAT D'APTITUDE PROFESSIONNELLE
- Target level
- 3 (CAP...)
- RNCP code
- RNCP38430
- RNCP title
- Cuisine
- Diploma training code (CFD)
- 50022146
- Eligible for apprenticeship
- Yes
ROME codes
- G1602
Training provider
- Training center (CFA)
- LGT
- SIRET
- 19510007800011
- SIREN
- 195100078
- Phone
- 0776157762
Location
- Address
- 8 Avenue du Mont-Héry 51000 Châlons-en-Champagne
- Department
- 51
- Region
- Grand Est
- INSEE code
- 51108
- GPS coordinates
- 48.976129, 4.3611
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.