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Course

CUISINE

Boulazac Isle Manoire (24750)

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Course

Diploma
CERTIFICAT D'APTITUDE PROFESSIONNELLE
Target level
3 (CAP...)
RNCP code
RNCP38430
RNCP title
Cuisine
Diploma training code (CFD)
50022146
Eligible for apprenticeship
Yes

ROME codes

  • G1602

Training provider

Training center (CFA)
GROUPE D'ECOLES PROFESSIONNELLES
SIRET
18240014300026
SIREN
182400143

Location

Address
12 Avenue Henri DELUC Campus de la Formation 24750 Boulazac Isle Manoire
Department
24
Region
Nouvelle-Aquitaine
INSEE code
24053
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How to apply successfully

  1. Tailor your application: show that you know the company and the role.
  2. Highlight your motivation, your skills and what the apprenticeship will bring you.
  3. Follow up politely within 7 to 10 days if you have not heard back.
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