Apprenticeship
Commis / Commise de cuisine de collectivité
INSTITUT NATIONAL DE FORMATION ET D'APPLICATION DU CENTRE DE CULTURE OUVRIERE - INFA
CLERMONT-FERRAND
- Alternance
- CAP, BEP (Infrabac)
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Course
- Diploma
- CERTIFICAT D'APTITUDE PROFESSIONNELLE
- Target level
- 3 (CAP...)
- RNCP code
- RNCP38430
- RNCP title
- Cuisine
- Diploma training code (CFD)
- 50022146
- Eligible for apprenticeship
- Yes
ROME codes
- G1602
Training provider
- Training center (CFA)
- CAMPUS DU LAC
- SIRET
- 41058110200010
- SIREN
- 410581102
- Phone
- 0556795200
Location
- Address
- 10 Rue René Cassin 33000 Bordeaux
- Department
- 33
- Region
- Nouvelle-Aquitaine
- INSEE code
- 33063
- GPS coordinates
- 44.8763099, -0.574371
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
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Commis / Commise de cuisine de collectivité
INSTITUT NATIONAL DE FORMATION ET D'APPLICATION DU CENTRE DE CULTURE OUVRIERE - INFA
LA SALLE-LES-ALPES
- Alternance
- CAP, BEP (Infrabac)
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