Apprenticeship
Commis de cuisine tournant / Commise de cuisine tournante
GOHAN
LA GACILLY
- Alternance
- CAP, BEP (Infrabac)
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Course
- Diploma
- BREVET PROFESSIONNEL
- Target level
- 4 (BAC...)
- RNCP code
- RNCP38431
- RNCP title
- Arts de la cuisine
- Diploma training code (CFD)
- 45022111
- Eligible for apprenticeship
- Yes
ROME codes
- G1602
- G1601
Training provider
- Training center (CFA)
- ECOLE DES METIERS - CENTRE DE FORMATION D'APPRENTIS DE TARN ET GARONNE
- SIRET
- 31318167900025
- SIREN
- 313181679
- Phone
- 0563035339
Location
- Address
- 11 rue Ernest Mercadier ZI Nord 82000 Montauban
- Department
- 82
- Region
- Occitanie
- INSEE code
- 82121
- GPS coordinates
- 44.0384389, 1.370176
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
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COMMUNAUTE DE COMMUNES DE SAINT-MEEN MONTAUBAN
Candidature spontanée
Montauban-de-Bretagne
- Candidature spontanée
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