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Course

ARTS DE LA CUISINE

4 (BAC...)Bourges (18000)

Course

Diploma
BREVET PROFESSIONNEL
Target level
4 (BAC...)
RNCP code
RNCP38431
RNCP title
Arts de la cuisine
Diploma training code (CFD)
45022111
Eligible for apprenticeship
Yes

ROME codes

  • G1602
  • G1601

Training provider

Training center (CFA)
IFAB
SIRET
30804972500036
SIREN
308049725

Location

151 Rue de Turly 18000 Bourges

Address
151 Rue de Turly 18000 Bourges
Department
18
Region
Centre-Val de Loire
INSEE code
18033
GPS coordinates
47.101039, 2.422907

How to apply successfully

  • Tailor your application: show that you know the company and the role.
  • Highlight your motivation, your skills and what the apprenticeship will bring you.
  • Follow up politely within 7 to 10 days if you have not heard back.

Additional information

Target level
4 (BAC...)
RNCP title
Arts de la cuisine
Diploma
BREVET PROFESSIONNEL
Training center (CFA)
IFAB

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Want to go further?

Check out our tips for succeeding in your apprenticeship.

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