Course
- Diploma
- BREVET PROFESSIONNEL
- Target level
- 4 (BAC...)
- RNCP code
- RNCP38431
- RNCP title
- Arts de la cuisine
- Diploma training code (CFD)
- 45022111
- Eligible for apprenticeship
- Yes
ROME codes
- G1602
- G1601
Training provider
- Training center (CFA)
- GIP FCIP
- SIRET
- 18974221600022
- SIREN
- 189742216
- Phone
- 0262418113
Location
63 Rue Auguste Vinson - Plateau Caillou 97460 Saint-Paul
- Address
- 63 Rue Auguste Vinson - Plateau Caillou 97460 Saint-Paul
- Department
- 974
- Region
- La Réunion
- INSEE code
- 97415
- GPS coordinates
- -21.027604593496, 55.268954260714
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Additional information
Target level
4 (BAC...)
RNCP title
Arts de la cuisine
Diploma
BREVET PROFESSIONNEL
Training center (CFA)
GIP FCIP