Course
- Diploma
- BREVET PROFESSIONNEL
- Target level
- 4 (BAC...)
- RNCP code
- RNCP38431
- RNCP title
- Arts de la cuisine
- Diploma training code (CFD)
- 45022111
- Eligible for apprenticeship
- Yes
ROME codes
- G1602
- G1601
Training provider
- Training center (CFA)
- CFMIH 54
- SIRET
- 41339783700027
- SIREN
- 413397837
- Phone
- 0383359740
Location
- Address
- 24 rue Henri Bazin 54000 Nancy
- Department
- 54
- Region
- Grand Est
- INSEE code
- 54395
- GPS coordinates
- 48.696906, 6.194592
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.