Apprenticeship
Commis / Commise de cuisine de collectivité
INSTITUT NATIONAL DE FORMATION ET D'APPLICATION DU CENTRE DE CULTURE OUVRIERE - INFA
CLERMONT-FERRAND
- Alternance
- CAP, BEP (Infrabac)
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Course
- Diploma
- TH DE NIV 5 ORGANISMES GESTIONNAIRES DIVERS
- Target level
- 3 (CAP...)
- RNCP code
- RNCP37859
- RNCP title
- Commis de cuisine
- Diploma training code (CFD)
- 56X22103
- Eligible for apprenticeship
- Yes
ROME codes
- G1602
Training provider
- Training center (CFA)
- UMIH-FORMATION
- SIRET
- 44403832700029
- SIREN
- 444038327
- Phone
- 0537100241
Location
- Address
- Avenue des 3 cardinaux 33300 Bordeaux
- Department
- 33
- Region
- Nouvelle-Aquitaine
- INSEE code
- 33063
- GPS coordinates
- 44.8877807, -0.5536765
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
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Commis / Commise de cuisine de collectivité
INSTITUT NATIONAL DE FORMATION ET D'APPLICATION DU CENTRE DE CULTURE OUVRIERE - INFA
LA SALLE-LES-ALPES
- Alternance
- CAP, BEP (Infrabac)
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