Course
- Diploma
- TH DE NIV 5 ORGANISMES GESTIONNAIRES DIVERS
- Target level
- 3 (CAP...)
- RNCP code
- RNCP37859
- RNCP title
- Commis de cuisine
- Diploma training code (CFD)
- 56X22103
- Eligible for apprenticeship
- Yes
ROME codes
- G1602
Training provider
- Training center (CFA)
- AFPA
- SIRET
- 82422814201502
- SIREN
- 824228142
- Phone
- 0148705000
Location
- Address
- 2 Rue du Château 21800 Chevigny-Saint-Sauveur
- Department
- 21
- Region
- Bourgogne-Franche-Comté
- INSEE code
- 21171
- GPS coordinates
- 47.304961, 5.136124
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.