Course
CUISINIER / CHEF DE PARTIE EN RESTAURATION (CERTIDEV)
4 (BAC...)Saint-Pierre (97410)
Course
- Diploma
- TH DE NIV 4 ORGANISMES GESTIONNAIRES DIVERS
- Target level
- 4 (BAC...)
- RNCP code
- RNCP37867
- RNCP title
- Cuisinier
- Diploma training code (CFD)
- 46X22101
- Eligible for apprenticeship
- Yes
ROME codes
- G1602
Training provider
- Training center (CFA)
- CREE
- SIRET
- 79374443400010
- SIREN
- 793744434
- Phone
- 0262459755
Location
5 allée Emmanuel Joron Terre Sainte 97410 Saint-Pierre
- Address
- 5 allée Emmanuel Joron Terre Sainte 97410 Saint-Pierre
- Department
- 974
- Region
- La Réunion
- INSEE code
- 97416
- GPS coordinates
- -21.348636, 55.486641
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Additional information
Target level
4 (BAC...)
RNCP title
Cuisinier
Diploma
TH DE NIV 4 ORGANISMES GESTIONNAIRES DIVERS
Training center (CFA)
CREE