Apprenticeship
Apprenti vendeur/vendeuse en boulangerie-patisserie
EF2C
VERSAILLES
- Alternance
- BTS, DEUST (Bac+2)
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Course
- Diploma
- CERTIFICAT D'APTITUDE PROFESSIONNELLE
- Target level
- 3 (CAP...)
- RNCP code
- RNCP37535
- RNCP title
- Boucher
- Diploma training code (CFD)
- 50022143
- Eligible for apprenticeship
- Yes
ROME codes
- D1101
Training provider
- Training center (CFA)
- CMA FORMATION VERSAILLES
- SIRET
- 13002797200160
- SIREN
- 130027972
- Phone
- 0139434387
Location
- Address
- 17 Avenue du Général Mangin 78000 Versailles
- Department
- 78
- Region
- Île-de-France
- INSEE code
- 78646
- GPS coordinates
- 48.813441, 2.139043
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
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Boucher-charcutier / Bouchère-charcutière
BOUCHERIE LEGRAND VERSAILLES
VERSAILLES
- Alternance
- CAP, BEP (Infrabac)
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