Apprenticeship
Vendeur / Vendeuse en Boulangerie, Patisserie, Sandwicheri artisanal
BOULANGERIE DU DRAPEAU
DIJON
- Alternance
- Bac, Bac Pro, BP (Bac)
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Course
- Diploma
- TH DE NIV 5 MINISTERE DU TRAVAIL - AFPA
- Target level
- 3 (CAP...)
- RNCP code
- RNCP37099
- RNCP title
- Employé commercial
- Diploma training code (CFD)
- 56T31201
- Eligible for apprenticeship
- Yes
ROME codes
- N1103
- N1105
- D1507
- D1106
- D1505
Training provider
- Training center (CFA)
- IFP'ALTERNANCE
- SIRET
- 88283399900023
- SIREN
- 882833999
- Phone
- 0800730963
Location
- Address
- 11 Boulevard Rembrandt 21000 Dijon
- Department
- 21
- Region
- Bourgogne-Franche-Comté
- INSEE code
- 21231
- GPS coordinates
- 47.349164, 5.047063
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
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