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Course

MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION C MANAGEMENT D'UNITE D'HEBERGEMENT

5 (BTS, DEUST...)Blois (41000)
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Course

Diploma
BREVET DE TECHNICIEN SUPERIEUR
Target level
5 (BTS, DEUST...)
RNCP code
RNCP37889
RNCP title
Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
Diploma training code (CFD)
32033425
Eligible for apprenticeship
Yes

ROME codes

  • G1401
  • G1402
  • G1703

Training provider

Training center (CFA)
LYCEE POLYV HOTEL TOURISME VAL DE LOIRE
SIRET
19410899900013
SIREN
194108999

Location

174 Rue Albert 1er 41000 Blois

Address
174 Rue Albert 1er 41000 Blois
Department
41
Region
Centre-Val de Loire
INSEE code
41018
GPS coordinates
47.571891, 1.305393
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How to apply successfully

  • Tailor your application: show that you know the company and the role.
  • Highlight your motivation, your skills and what the apprenticeship will bring you.
  • Follow up politely within 7 to 10 days if you have not heard back.

Additional information

Target level
5 (BTS, DEUST...)
RNCP title
Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
Diploma
BREVET DE TECHNICIEN SUPERIEUR
Training center (CFA)
LYCEE POLYV HOTEL TOURISME VAL DE LOIRE
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