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Course
MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION B MANAGEMENT D'UNITE DE PRODUCTION CULINAIRE
Bourges (18000)
Course
- Diploma
- BREVET DE TECHNICIEN SUPERIEUR
- Target level
- 5 (BTS, DEUST...)
- RNCP code
- RNCP37889
- RNCP title
- Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
- Diploma training code (CFD)
- 32033424
- Eligible for apprenticeship
- Yes
ROME codes
- G1401
- G1402
- G1703
Training provider
- Training center (CFA)
- LYCEE GENERAL ET TECHNOLOGIQUE JACQUES COEUR
- SIRET
- 19180007700015
- SIREN
- 191800077
- Phone
- 0238834800
Location
- Address
- 108 Rue Jean Baffier 18000 Bourges
- Department
- 18
- Region
- Centre-Val de Loire
- INSEE code
- 18033
- GPS coordinates
- 47.07357, 2.409522
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.