Course

MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION B MANAGEMENT D'UNITE DE PRODUCTION CULINAIRE

5 (BTS, DEUST...)Longvic (21600)

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Course

Diploma: BREVET DE TECHNICIEN SUPERIEUR
Target level: 5 (BTS, DEUST...)
RNCP code: RNCP37889
RNCP title: Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
Diploma training code (CFD): 32033424
Eligible for apprenticeship: Yes

ROME codes

G1401
G1402
G1703

Training provider

Training center (CFA): EDM
SIRET: 32886010100042
SIREN: 328860101
Phone: 0380684880

Location

1 Chemin de la Noue 21600 Longvic

Address: 1 Chemin de la Noue 21600 Longvic
Department: 21
Region: Bourgogne-Franche-Comté
INSEE code: 21355
GPS coordinates: 47.29247, 5.03406

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How to apply successfully

Tailor your application: show that you know the company and the role.
Highlight your motivation, your skills and what the apprenticeship will bring you.
Follow up politely within 7 to 10 days if you have not heard back.

Additional information

Target level

5 (BTS, DEUST...)

RNCP title

Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)

Diploma

BREVET DE TECHNICIEN SUPERIEUR

Training center (CFA)

EDM

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