Course
MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION B MANAGEMENT D'UNITE DE PRODUCTION CULINAIRE
5 (BTS, DEUST...)Saint-Chamond (42400)
Course
- Diploma
- BREVET DE TECHNICIEN SUPERIEUR
- Target level
- 5 (BTS, DEUST...)
- RNCP code
- RNCP37889
- RNCP title
- Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
- Diploma training code (CFD)
- 32033424
- Eligible for apprenticeship
- Yes
ROME codes
- G1401
- G1402
- G1703
Training provider
- Training center (CFA)
- LYCEE PROFESSIONNEL HOTELIER
- SIRET
- 19421736000016
- SIREN
- 194217360
Location
18 Rue François Gillet 42400 Saint-Chamond
- Address
- 18 Rue François Gillet 42400 Saint-Chamond
- Department
- 42
- Region
- Auvergne-Rhône-Alpes
- INSEE code
- 42207
- GPS coordinates
- 45.453749, 4.503538
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Additional information
Target level
5 (BTS, DEUST...)
RNCP title
Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
Diploma
BREVET DE TECHNICIEN SUPERIEUR
Training center (CFA)
LYCEE PROFESSIONNEL HOTELIER