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Course

MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION B MANAGEMENT D'UNITE DE PRODUCTION CULINAIRE

Bazeilles (08140)

Course

Diploma
BREVET DE TECHNICIEN SUPERIEUR
Target level
5 (BTS, DEUST...)
RNCP code
RNCP37889
RNCP title
Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
Diploma training code (CFD)
32033424
Eligible for apprenticeship
Yes

ROME codes

  • G1401
  • G1402
  • G1703

Training provider

Training center (CFA)
CFA DE L'ACADEMIE DE REIMS
SIRET
18510906300031
SIREN
185109063

Location

Address
Lycée Bazeilles 08140 Bazeilles
Department
08
Region
Grand Est
INSEE code
08053
GPS coordinates
49.690482, 5.021206

How to apply successfully

  1. Tailor your application: show that you know the company and the role.
  2. Highlight your motivation, your skills and what the apprenticeship will bring you.
  3. Follow up politely within 7 to 10 days if you have not heard back.

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