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Course

MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION B MANAGEMENT D'UNITE DE PRODUCTION CULINAIRE

Saint-Gratien (95210)

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Course

Diploma
BREVET DE TECHNICIEN SUPERIEUR
Target level
5 (BTS, DEUST...)
RNCP code
RNCP37889
RNCP title
Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
Diploma training code (CFD)
32033424
Eligible for apprenticeship
Yes

ROME codes

  • G1401
  • G1402
  • G1703

Training provider

Training center (CFA)
FERRANDI-CCI PARIS ILE DE FRANCE
SIRET
88936649800042
SIREN
889366498

Location

Address
17 Boulevard Pasteur Site de Saint Gratien 95210 Saint-Gratien
Department
95
Region
Île-de-France
INSEE code
95555
GPS coordinates
48.965488, 2.282095
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How to apply successfully

  1. Tailor your application: show that you know the company and the role.
  2. Highlight your motivation, your skills and what the apprenticeship will bring you.
  3. Follow up politely within 7 to 10 days if you have not heard back.
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