Skip to content
SuperAlternant
Back to results
Course

MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION B MANAGEMENT D'UNITE DE PRODUCTION CULINAIRE

Aix-en-Provence (13100)

📞 CallOnisep listing

Course

Diploma
BREVET DE TECHNICIEN SUPERIEUR
Target level
5 (BTS, DEUST...)
RNCP code
RNCP37889
RNCP title
Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
Diploma training code (CFD)
32033424
Eligible for apprenticeship
Yes

ROME codes

  • G1401
  • G1402
  • G1703

Training provider

Training center (CFA)
LA FORBINE LYCEE TECHNIQUE PRIVE DE CHIMIE ET BIOLOGIE
SIRET
75313273700036
SIREN
753132737

Location

Address
Tour Sextius Bizet 580 avenue Wolfgang Amadeus 13100 Aix-en-Provence
Department
13
Region
Provence-Alpes-Côte d'Azur
INSEE code
13001
GPS coordinates
43.525104, 5.440823
View on Google MapsSearch on Google

How to apply successfully

  1. Tailor your application: show that you know the company and the role.
  2. Highlight your motivation, your skills and what the apprenticeship will bring you.
  3. Follow up politely within 7 to 10 days if you have not heard back.
CallOnisep listing

Related offers

See all offers →

Want to go further?

Check out our tips for succeeding in your apprenticeship.

Read the blog