BORDEAUXApprenticeship
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MANAGEMENT EN HOTELLERIE-RESTAURATION OPTION B MANAGEMENT D'UNITE DE PRODUCTION CULINAIRE
5 (BTS, DEUST...)Bordeaux (33000)
Course
- Diploma
- BREVET DE TECHNICIEN SUPERIEUR
- Target level
- 5 (BTS, DEUST...)
- RNCP code
- RNCP37889
- RNCP title
- Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
- Diploma training code (CFD)
- 32033424
- Eligible for apprenticeship
- Yes
ROME codes
- G1401
- G1402
- G1703
Training provider
- Training center (CFA)
- CAMPUS DU LAC
- SIRET
- 41058110200010
- SIREN
- 410581102
- Phone
- 0556795200
Location
10 Rue rené cassin 33000 Bordeaux
- Address
- 10 Rue rené cassin 33000 Bordeaux
- Department
- 33
- Region
- Nouvelle-Aquitaine
- INSEE code
- 33063
- GPS coordinates
- 44.8763099, -0.574371
How to apply successfully
- Tailor your application: show that you know the company and the role.
- Highlight your motivation, your skills and what the apprenticeship will bring you.
- Follow up politely within 7 to 10 days if you have not heard back.
Additional information
Target level
5 (BTS, DEUST...)
RNCP title
Management en hôtellerie - restauration (option A : Management d'unité de restauration ; option B : Management d'unité de production culinaire ; option C : Management d'unité d'hébergement)
Diploma
BREVET DE TECHNICIEN SUPERIEUR
Training center (CFA)
CAMPUS DU LAC
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